I had a mess of blueberries still sitting in the fridge, and so I decided the other night was the perfect time to mix them with some butter and flour into blueberry crumb bars. There isn't much else to say but that they were perfection. And also stupid easy to make. Aside from the butter cutting - which is high on my list of annoying baking tasks. If I actually got myself a pastry cutter would I hate my life less? Or is it only a marginal improvement?