Oh My God Rolls in an Hour
from Mommy's Kitchen
3/4 cup milk
Preheat oven to 170 degrees. Butter a 9x13 pan and set aside. Put butter and milk in a microwave safe container. Microwave mixture until milk warms and butter melts (about 1 minute). Add milk/butter mixture, hot water (it can be straight from the tap, just make sure the water is plenty hot), sugar, salt and 2 cups of the flour to stand mixer bowl fitted with a dough hook. Mix everything together for 1 minute.
Bake the rolls at 170 for 20 minutes, or until they have risen slightly above the rim of the pan. Leave the pan in the oven, turn the heat up to 350 degrees, and bake for an additional 15 minutes or until the rolls are golden brown and impossible to resist. Serve warm.