My mother occasionally buys peeled garlic in bulk from Sam's. So when I was looking around for a recipe on a cold winter day, this 44 clove garlic soup from smitten kitchen fit the bill perfectly.
For the record, I used all peeled garlic and I left the garlic in the oven a little bit too long. Still worked out amazingly. I wasn't really sure what flavor this soup would have when I started out, but I was very surprised and I'm definitely planning on making this again.