Mmm. I like to bake on Monday nights, both because I normally have the most time, and also because baking for the Bleier screenings has sort of become a tradition. And there are two things I really like, tradition and symmetry. So inevitably on Monday afternoon I find myself scouring recipe blogs for something to make.
These Maple-Pecan Pie Squares caught my eye. In a very short amount of time, I had two 8x8 trays baking happily. It just involves the melting of many high calorie ingredients. I also made some homemade whipped cream, because that's easily my favorite part of eating pecan pie. Still I highly recommend them.
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