Thursday, February 4, 2010

Cakes of Pan. And Sour Cream

Yesterday was sort of a long day. I got home late from campus, with not a lot of food in the fridge and a lot of snow on my car. So I decided it was the perfect time to try out this Sour Cream Pancake recipe (from Pioneer Woman by way of Smitten Kitchen).

Normally, I make buttermilk pancakes, and I can't say these sour cream pancakes tasted much differently. But maybe I was just too hungry. These were however, the perfect pancake size recipe for one person. Normally I halve the other recipe, and still have way too much batter. With the wacky 7 tablespoons of flour, this was perfect.

1 comment:

  1. Mmm... Pancakes! We also usually make buttermilk pancakes. I think we will try these.