For dinner last night (and the rest of the week) I made this Southwestern Pulled Brisket (from Smitten Kitchen).
I got up around 9, browned the 3lb hunk of beef brisket I bought at Wegman's the day before for about ten minutes. Then I added that some spices, and tomatoes to the slow cooked, turned it on low and went away for the rest of the day. When I came back home after writing all day, the brisket was nice and cooked and ready to eat. I pulled it apart with two forks and spooned it on to a soft hamburger bun, added some pickled red onions and barbecue sauce. Mmm.
Monday, April 18, 2011
sunday dinner: southwestern pulled brisket
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