Sunday, March 13, 2011

Laissez Le Bon Temp Rouler

Laissez le Bon temp rouler (#67)

Maybe it's all the New Orleans reading I've been doing to get ready for my visit there, (T-3 days!) but when I realized my normal baking Tuesday also happened to be Mardi Gras - I decided I needed to do something to reflect the spirit. I decided to do a King Cake, this despite never actually having had King Cake myself. But when have I ever let that stop me? After combing through a bunch of recipes (there seem to be as many King Cake recipes as individual cakes), I finally settled on Emril's recipe with a Cream Cheese filling (pictured).

I went ahead and made this Sunday night (because my Monday's are a little busy with class) and then class got cancelled on Monday because of a lot of snow. So I decided to make another one. I decided to go with this recipe adapted from Southern Living with a cinnamon sugar filling. While the second cake certainly had more fans, I had more trouble with that dough. It didn't rise as much, and I accidentally over filled it a bit. Less photogenic, but still really tasty.

Also, I colored the sugar myself. So glad I didn't spend the extra money on colored sugar. Just put some granulated sugar in a ziploc bag, add a few drops of gel food coloring and mix. Perfectly colored sugar!

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